As an appetizer, we were given bread with olive oil and balsamic vinegar (CLASSIC). For my entree, I had the Anatra Brasata, a linguine with braised duck, mushrooms, and asparagus. It was creamy and yummy and I was very happy.
Also, here is a picture of my friend’s squid ink pasta which she gave me to try! I don’t have the most discerning palate so it really just tasted a bit more fishy than other pastas.
Part of me feels the need to try all of the restaurants that I haven’t been to in Kingston before I leave, but since my sister and brother-in-law and nephew are here, I shall indeed return shortly!
*Also, I know that the title of this post is in Spanish and I had Italian food so that doesn’t actually make any sense. Things are just more interesting when you have an exciting title. If it helps, casa means home in Italian and Spanish!